Seasonal Food and Sustainability - Kathleen Clay Edwards Family Branch Library January 27th 2-4pm

 

• Date: 01/27/2023 2PM - 4PM Location:Kathleen Clay Edwards Family Branch Library1420 Price Park Rd.Greensboro, North Carolina 27410
  Cost: Free

Discover how to grow fruits, veggies, and herbs year-round at your home or community garden. Discover the  importance of gardens to a healthy diet and sustainable lifestyle. Also enjoy some seasonal winter veggies prepared by dietetic interns from UNCG Nutrition Department. 

Learn from several local experts through this program: 

Plaxedes Chitiyo, Associate Director for UNC Environment and Sustainability 

Nicki Mangili, Farm Manager at Guilford College 

Gardener, Denise McCollough 

Crystal Mercer, Guilford County Cooperative Extension 

Julie Hale, Greensboro Parks and Recreation Gardener

To register, e-mail Melanie Buckingham.