Cooking with Zero Waste (Zoom Event) Tues, January 9 at Noon

Hosted by the Kathleen Clay Library

Join authors Margaret “Mei” Li  And Irene Li for a Zoom book discussion about Perfectly Good Food: A Totally Achievable Zero Waste Approach to Home Cooking.

The book written by Mei and her sister Irene Li is a combination cookbook and guide for consumers to reduce food waste at home.

Readers can discover techniques for shopping and meal preparation in fun and creative ways.
The sisters are self-taught cooks and have experience as cookbook writers and owners of a food business.

To register, e-mail melanie.buckingham@greensboro-nc.gov